Directions:
- Pat chicken dry and remove any excess fat; sprinkle with turmeric.
- Heat oil in a frying pan over medium-high heat and brown chicken on both sides; transfer to a plate (keep warm) and discard all but 1 tbsp of oil in the pan.
- Add curry paste and stir, mixing it with the oil until fragrant, about 30 seconds; add the coconut milk and bring to a boil, stirring and scraping any browned bits from the bottom of the pan.
- Stir in fish sauce, lime juice and sugar; boil for 3 minutes, stirring occasionally.
- Lower the heat, add the chicken with any juices, cover and simmer for 15 minutes; uncover, turn the chicken pieces and simmer for another 15 minutes.
- Tip the pan and skim off any excess oil; add the red peppers and cook for another 5 to 10 minutes, or until the chicken is cooked, the peppers are done to your liking and the sauce is reduced to the consistency that you prefer.
- Check the sauce for taste – if necessary, add some salt; sprinkle curry with basil leaves and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.43 Kcal (370 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 763.22mg | 32% | |
| Potassium | 99.15mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 11% | |
|---|---|---|---|
| Sodium | 919.51mg | 32% | |
| Potassium | 119.46mg | 2% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 3.91g | 13% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 44.7mg | 62% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 15.7mg | 73% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Red Beef Curry for Two
Vegetable oil, Red curry paste (to taste), Coconut milk and 8 more.. -
Tom Ka Gai
Shallots, thinly sliced, Fresh ginger, minced and 13 more.. -
Spicy Southeast Asian Chicken And Squash Stew
Olive oil, Skinless, boneless chicken thighs and 13 more.. -
Yellow Curry Chicken (Thai Soup)
Boneless chicken breast half and 13 more.. -
Chicken Tortilla Soup
Skinless chicken thighs and 11 more.. -
Red Coconut Chicken Curry
Boneless skinless chicken thighs, Vegetable oil and 15 more.. -
Red Curry Chicken With Basil
Vegetable oil, Thai red curry paste, Coconut milk , shaken and 5 more.. -
Clams and Mussels in Thai Curry Sauce
Vegetable oil, Ginger, peeled and minced and 12 more.. -
Tom Kha Kai Thai Chicken With Coconut Milk
Garlic cloves, minced, Shallots, minced, Whole chilli and 10 more.. -
Fiery Avocado Red Curry and Shrimp
Vegetable oil, Red curry paste and 11 more.. -
Spicy Herb-Grilled Salmon Steaks
Basil leaves, Mint leaves, Minced seeded jalapeno pepper and 11 more.. -
Dry Chicken Chilli Fry
Boneless skinless chicken thighs, cut small, Turmeric and 11 more.. -
Coconut Shrimp Curry
Vegetable oil, Thai green curry paste and 8 more.. -
Chicken Couscous One Pot
Chicken thighs, Turmeric, Garam masala, Vegetable oil and 7 more.. -
Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj
Vegetable oil, White onion, peeled and thinly sliced and 8 more.. -
Grilled Chicken Banh Mi
Fish sauce, Lime juice, Sugar, Garlic, minced and 15 more.. -
Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Vegetable oil, White onions, peeled and thinly sliced and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Yummy Coconut Curry Chicken
Boneless skinless chicken thighs, cut into 1/2-inch chunks and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
