Sour Cream Muffins Recipe

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Sour Cream Muffins
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Ingredients
7
Count
Nutrition
359
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup butter
  • 1 egg
  • 3/4 cup sour cream
  • 1/4 cup milk

Directions:

  1. Heat oven to 400 degrees F.
  2. Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
  3. Beat egg in a small bowl; add sour cream and milk.
  4. Add to flour mixture, mixing just until moistened.
  5. Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
  6. Bake for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.26 Kcal (1504 kJ)
Calories from fat 173.22 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 57.88mg 19%
Sodium 976.17mg 41%
Potassium 288.86mg 6%
Total Carbs 40.45g 13%
Sugars 0.51g 2%
Dietary Fiber 4.17g 17%
Protein 7.24g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 308.29 Kcal (1291 kJ)
Calories from fat 148.64 Kcal
% Daily Value*
Total Fat 16.52g 30%
Cholesterol 49.67mg 19%
Sodium 837.68mg 41%
Potassium 247.88mg 6%
Total Carbs 34.71g 13%
Sugars 0.44g 2%
Dietary Fiber 3.57g 17%
Protein 6.21g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 15%
Calcium 192.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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