Directions:
- In the bowl of a stand mixer fitted with the dough hook, combine the flours, sugar and yeast.
- Mix together the water and Caesar dressing and add to the flour mixture.
- Turn the mixer on and knead on low speed until just combined, about 3-4 minutes. Let rest 10 minutes.
- Add the salt, turn the mixer to medium speed and continue to knead for another 15 minutes. Add no more than 2 tbsp of bread flour if needed.
- The dough should be very sticky and moist, but elastic.
- Place in a greased bowl, cover and refrigerate 12-24 hours.
- Preheat the oven to 550F (ideally with a pizza stone on the bottom rack).
- Allow the dough to come to room temperature, dust a surface with cornmeal and roll out fairly thin (keep a thicker edge).
- Transfer the crust to a piece of parchment paper and slide onto the stone.
- Bake 5 minutes, then remove the crust and reduce the oven temperature to 500°F.
- For the topping:
- In a small food processor or blender (I use a Magic Bullet), puree all the ingredients together.
- Brush on the par-baked crust (including the edges) and return to the oven for 3 minutes more.
- Top as desired and bake until the bottom of the crust is browned, 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.31 Kcal (1693 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 476.58mg | 20% | |
| Potassium | 115.72mg | 2% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.99 Kcal (1017 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 23% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 2% | |
| Sodium | 286.42mg | 20% | |
| Potassium | 69.55mg | 2% | |
| Total Carbs | 34.53g | 19% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 6.06g | 20% | |
| Vitamin C | 4mg | 11% | |
| Iron | 1.7mg | 16% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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