Directions:
- Place 4 tbsp of warm water in a bowl and sprinkle yeast over. Let sit for 5 minutes.
- In a large bowl, mix flour with salt and make a well in the center.
- Add chopped rosemary, 4 tbsp olive oil, yeast mixture, pepper and warm water.
- Gradually stir in flour until combined, the dough will be soft and sticky.
- Sprinkle work surface with flour (1/4 to 1/2 cup) and knead for 5-7 minutes or until the dough is smooth and elastic.
- Place in a well oiled bowl and cover with damp kitchen towel and let rise for 1 1/2 hours.
- Put dough on work surface and knock out air.
- Brush 15x10 inch cookie sheet with oil and transfer dough to pan. Flatten dough to fill pan evenly.
- Cover with damp kitchen towel and let rise 45 minutes or until puffed.
- Preheat oven to 400°F.
- Scatter a few rosemary leaves on top and with fingertips, poke the dough all over to make dimples. Pour 1 tbsp + 1 tsp olive oil all over dough and sprinkle with sea salt.
- Bake on top shelf for 15-20 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Sodium | 906.92mg | 38% | |
| Potassium | 75.77mg | 2% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.36g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.22 Kcal (1215 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 14% | |
|---|---|---|---|
| Sodium | 1384.27mg | 38% | |
| Potassium | 115.65mg | 2% | |
| Total Carbs | 37.05g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 4.25g | 11% | |
| Protein | 5.13g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 9% | |
| Calcium | 114.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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