Directions:
- Put buttermilk and cheese in a large pan and cook over low heat the cheese has melted. Stir, don't worry if mixture appears curdled.
- Cool to room temperature.
- In a large bowl, disolve sugar and yeast in warm water. Add the buttermilk mixture, egg, salt and 1 1/2 cups flour.
- Beat until smooth, then stir in remaining flour until it forms a soft dough.
- Turn onto a floured boad, knead for 8 minutes until smooth and elastic.
- Please in a greased bowl, turn once to grease top.
- Cover and let rise for an hour in a warm place until it has doubled in size.
- Punch down the dough on floured board and divide the dough in half and roll each peice into an 9 x 6 inch rectangle.
- Spray one half of the dough with cooking spray. Top with the cheddar and red pepper flakes then top with the remaining peice of dough.
- Cut the prepared dough into 6 (1 1/2 inch strips)
- Cut each strip in half and twist.
- Place about 1 inch apart on greased and foiled cookie sheet and sprinkle with the parmesan cheese.
- Bake at 375 degrees for 15 - 20 minutes or until lightly browned.
- Put on wire rack to cool, serve warm.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.76 Kcal (4387 kJ) | ||
| Calories from fat | 462.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Cholesterol | 133.94mg | 45% | |
| Sodium | 3460.67mg | 144% | |
| Potassium | 477.63mg | 10% | |
| Total Carbs | 107.55g | 36% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 39.26g | 79% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1051.8mg | 105% | |
| Amount Per 100 g | |||
| Calories | 324.28 Kcal (1358 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 79% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 45% | |
| Sodium | 1071.06mg | 144% | |
| Potassium | 147.82mg | 10% | |
| Total Carbs | 33.29g | 36% | |
| Sugars | 2.5g | 32% | |
| Dietary Fiber | 3.39g | 44% | |
| Protein | 12.15g | 79% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 36% | |
| Calcium | 325.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheddar-chili Bread Twists
Buttermilk (regular or fat-free), Shredded cheddar cheese and 10 more.. -
Cheddar-Chili Bread Twists
Buttermilk, Shredded cheddar cheese, Sugar and 9 more.. -
Gluten Free Bread
Warm water, Sugar, Yeast, Warm water, Eggs, Oil and 7 more.. -
Meat Pancakes
Flour, Milk, Sugar, Yeast, Butter, Egg, Salt and 8 more.. -
Manicotti
Flour, Water, Eggs, Salt, Oil, Ricotta cheese and 8 more.. -
Czech Dumplings
Pk yeast, Ts sugar, Milk; scalded and cooled, Milk; warm and 4 more.. -
Crusty Bread
Yeast, Warm water, Whole wheat flour, Salt, Flour -
Mimi's Streusel Top Pumpkin Bread
Sugar, Vegetable oil, Water, Eggs, Pumpkin puree, Flour and 10 more.. -
Copycat Cinnabon Rolls With Icing
Warm water, Dry yeast, Sugar and 13 more.. -
Famous Cinnabon Rolls
Water, Active dry yeast, Sugar and 13 more.. -
Crescent Dinner Rolls
Fast-rising active dry yeast, Warm water, Sugar and 5 more.. -
Cinnamon Apple Buns
Warm water (between 105-110), Active dry yeast (or 2 tbsp) and 10 more.. -
Mmmm.... Brownies
Sugar or 1/4 cup splenda blend for baking, Butter, Water and 8 more.. -
fabulous Brownies
Sugar, Butter or 3/4 cup margarine, softened, Water, Eggs and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
