Directions:
- Mix yeast packet with warm water. Let Stand for 10 minute.
- Add milk, and egg to yeast.
- Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
- When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
- Put dough in a warm spot covered and let rise for 1 hour.
- Punch down dough, cover and let stand for an additional 30 minute.
- Grate or chop garlic clove, add to 1/2 cup of EVOO.
- Using an electric or fire grill, separate dough into small golf sized balls.
- Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.41 Kcal (2912 kJ) | ||
| Calories from fat | 295.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 815.86mg | 34% | |
| Potassium | 288.27mg | 6% | |
| Total Carbs | 84.86g | 28% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.17 Kcal (1261 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 50% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 14% | |
| Sodium | 353.33mg | 34% | |
| Potassium | 124.84mg | 6% | |
| Total Carbs | 36.75g | 28% | |
| Sugars | 3.5g | 32% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 6.86g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 26% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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