Directions:
- Dissolve yeast, sugar and salt in water.
- Add flour and stir with a wooden spoon until blended. Do not knead - it will be lumpy.
- Cover and let rise until doubled, about 1 hours
- Oil a cookie sheet with olive oil.
- Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet.
- Sprinkle dough with cornmeal(optional).
- Let rise 1 hour.
- Preheat oven to 425 degrees and brush dough with melted butter.
- Bake for 10 min then reduce heat to 375 degrees and bake an additional 15 minutes.
- When finished baking, brush again with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.57 Kcal (5361 kJ) | ||
| Calories from fat | 369.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Sodium | 6134.9mg | 256% | |
| Potassium | 486.05mg | 10% | |
| Total Carbs | 202.31g | 67% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 22.4g | 90% | |
| Protein | 26.32g | 53% | |
| Iron | 12.8mg | 71% | |
| Calcium | 609.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 63% | |
|---|---|---|---|
| Sodium | 1265.89mg | 256% | |
| Potassium | 100.29mg | 10% | |
| Total Carbs | 41.75g | 67% | |
| Sugars | 0.56g | 11% | |
| Dietary Fiber | 4.62g | 90% | |
| Protein | 5.43g | 53% | |
| Iron | 2.6mg | 71% | |
| Calcium | 125.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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