Directions:
- Add the bread flour to a large mixing bowl making a small well in the center. Add the yeast to the well and then the water as well as slightly warmed milk from a few seconds in the microwave and the olive oil. Mix the ingredients together and knead the dough until it becomes elastic. Form into a ball in the bowl and set aside to rise for 1 hour.
- Punch the dough down. Add the parmesan cheese and seasonings to the dough and knead the ingredients well into the dough. Form into a circle onto whatever it is you're going to bake your pizza and set aside to rise for about another 40 minutes.
- Preheat the oven to 450F or 230C.
- Stretch the dough for a bit and add your sauce, toppings and cheese.
- Bake for 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.59 Kcal (2485 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 340.82mg | 14% | |
| Potassium | 320.12mg | 7% | |
| Total Carbs | 105.88g | 35% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.8mg | 38% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.74 Kcal (941 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 15% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 2% | |
| Sodium | 129.04mg | 14% | |
| Potassium | 121.2mg | 7% | |
| Total Carbs | 40.09g | 35% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 7.86g | 42% | |
| Iron | 2.6mg | 38% | |
| Calcium | 59.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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