Tofu Ricotta Recipe

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Tofu Ricotta
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Ingredients:

Directions:

  1. Mix everything in food processor except tofu.
  2. Add crumbled tofu in 2-3 batches and blend until thick and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.63 Kcal (4529 kJ)
Calories from fat 714.28 Kcal
% Daily Value*
Total Fat 79.36g 122%
Sodium 2377.93mg 99%
Potassium 1447.26mg 31%
Total Carbs 48.11g 16%
Sugars 12.17g 49%
Dietary Fiber 4.07g 16%
Protein 67.25g 134%
Vitamin C 13.5mg 23%
Iron 18.4mg 102%
Calcium 874.1mg 87%
Amount Per 100 g
Calories 180.24 Kcal (755 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 122%
Sodium 396.26mg 99%
Potassium 241.17mg 31%
Total Carbs 8.02g 16%
Sugars 2.03g 49%
Dietary Fiber 0.68g 16%
Protein 11.21g 134%
Vitamin C 2.3mg 23%
Iron 3.1mg 102%
Calcium 145.7mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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