Tofu Ricotta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

From the Veganomicon. Use instead of ricotta or cottage cheese in lasagna. (Even my picky, non-veg in laws can't tell the difference).

Ingredients:

1/2 cup cashews

1 tbsp lemon juice, fresh squeezed

2 cloves garlic

1 lb firm tofu, drained and crumbled

1 1/2 tsp basil, dried

1 tsp salt

Directions:

1. Mix everything in food processor except tofu.
2. Add crumbled tofu in 2-3 batches and blend until thick and creamy.