Tofu and Vegetable Stir-Fry Over Couscous Recipe

Directions:

1. Bring chicken broth to a boil. Add 1 cup of couscous. Cover pan and remove from heat. Let sit until the rest of the meal is ready.
2. Drain the tofu. Cut into 1 inch cubes. Put 2 teaspoons of sesame oil in a non-stick skillet over medium heat. Add tofu. Fry until tofu is warm, lightly browned and crispy.
3. While the tofu fries prepare the vegetables. Heat vegetable oil and remaining 2 teaspoons sesame oil in a non-stick skillet. Add the vegetables and stir until tender-crisp. Sprinkle with seame seeds and saute for a few minutes more.
4. Mix tofu with vegetables and serve over couscous.