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Toffee Squares With Toasted Pecans Recipe

Toffee Squares With Toasted Pecans Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Grease a 13x9x2-inch baking pan.
For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
Add nuts, chocolate and butterscotch chips to the mixture.
Press dough into the bottom of prepared pan.
Bake 30 minutes.
For the Topping - Sprinkle chocolate chips over the hot squares.
Let stand for 5 minutes, the chocolate chips will melt.
Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
Allow to cool completely before cutting into squares and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.12 Kcal (909 kJ)
Calories from fat	84.07 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	341.03mg	14%
Potassium	84.91mg	2%
Total Carbs	31.73g	11%
Sugars	11.99g	48%
Dietary Fiber	1.92g	8%
Protein	2.65g	5%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	58mg	6%

Amount Per 100 g
Calories	411.68 Kcal (1724 kJ)
Calories from fat	159.41 Kcal
		% Daily Value*
Total Fat	17.71g	14%
Sodium	646.62mg	14%
Potassium	161mg	2%
Total Carbs	60.17g	11%
Sugars	22.73g	48%
Dietary Fiber	3.63g	8%
Protein	5.03g	5%
Vitamin C	0.2mg	0%
Iron	2.4mg	7%
Calcium	110mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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