Main
Recipes
Course
Salads
Romaine with Toasted Pecans and Pickled Strawberries Recipe

Romaine with Toasted Pecans and Pickled Strawberries Recipe

Posted by

Rate It!

Romaine with Toasted Pecans and Pickled Strawberries

Add your photo!

Ingredients

Count

Nutrition

2616

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup white wine vinegar
1/2 tsp kosher salt
2 tsp honey
1 (16-oz.) container fresh strawberries, quartered
freshly ground pepper
1 tbsp white wine vinegar
2 tsp dijon mustard
6 tbsp light olive oil
3 romaine lettuce hearts
1 cup pecan halves, toasted
1 (4-oz.) blue cheese wedge, crumbled * (optional)

Directions:

Combine first 2 ingredients and 1 1/2 cups water in a large bowl; whisk in honey until salt is dissolved and honey is blended. Add strawberries; cover and let stand 1 hour.
Pour strawberry mixture through a wire-mesh strainer into a medium bowl; reserve 2 Tbsp. liquid. Transfer strawberries to a bowl. Season with kosher salt and freshly ground pepper to taste.
Whisk together 1 Tbsp. vinegar, Dijon mustard, and reserved 2 Tbsp. strawberry liquid in a bowl. Add oil in a slow, steady stream, whisking constantly until smooth.
Cut lettuce hearts in half crosswise, keeping top 6 inches of each and reserving ends for another use. Place lettuce tops on a serving platter. Top with strawberries, pecans, and, if desired, cheese; drizzle with vinegar mixture.
*1 (4-oz.) goat cheese log, crumbled, may be substituted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2616.33 Kcal (10954 kJ)
Calories from fat	2413.85 Kcal
		% Daily Value*
Total Fat	268.21g	413%
Cholesterol	21.26mg	7%
Sodium	1582.94mg	66%
Potassium	1262.63mg	27%
Total Carbs	49.43g	16%
Sugars	23.74g	95%
Dietary Fiber	22.66g	91%
Protein	30.8g	62%
Vitamin C	21.8mg	36%
Vitamin A	0.5mg	17%
Iron	7.3mg	41%
Calcium	349.3mg	35%

Amount Per 100 g
Calories	473.24 Kcal (1981 kJ)
Calories from fat	436.62 Kcal
		% Daily Value*
Total Fat	48.51g	413%
Cholesterol	3.85mg	7%
Sodium	286.32mg	66%
Potassium	228.38mg	27%
Total Carbs	8.94g	16%
Sugars	4.29g	95%
Dietary Fiber	4.1g	91%
Protein	5.57g	62%
Vitamin C	3.9mg	36%
Vitamin A	0.1mg	17%
Iron	1.3mg	41%
Calcium	63.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stilton and Pear Salad

White-wine vinegar, Dijon-style mustard, Olive oil and 4 more..
Watermelon Salad

Red wine vinegar, Honey, Brown sugar, Black pepper and 7 more..
Treviso, Walnut, and Gruyère Salad

White wine vinegar, Dijon mustard, Olive oil and 6 more..
French Potato Salad

White wine vinegar, Dijon mustard, Olive oil and 6 more..
Dijon Dressing

Red wine vinegar, Dijon mustard, Olive oil and 1 more..
Iron Springs Honey-Chipotle Glazed Chicken Skewers

Honey, Soy sauce, Black pepper, Chipotle chile in adobo and 5 more..
Egg White and Sun-Dried Tomato Frittata

Kosher salt, Egg whites, Cream of tartar and 7 more..