Directions:
- Prepare Pecan Streusel: Combine first 3 ingredients in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas. Stir in 3/4 cup pecans.
- Prepare Pound Cake Batter: Preheat oven to 350°. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Cool 20 minutes. Reduce oven temperature to 325°.
- Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.
- Pour half of batter into a greased and floured 10-inch (12-cup) tube pan. Stir together toasted pecans, brown sugar, and cinnamon; sprinkle over batter. Spoon remaining batter over pecan mixture; sprinkle with Pecan Streusel.
- Bake at 325° for 1 hour and 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9637.11 Kcal (40349 kJ) | ||
| Calories from fat | 5164.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 573.79g | 883% | |
|---|---|---|---|
| Cholesterol | 1735.99mg | 579% | |
| Sodium | 857.48mg | 36% | |
| Potassium | 3035.8mg | 65% | |
| Total Carbs | 1063.51g | 355% | |
| Sugars | 677.83g | 2711% | |
| Dietary Fiber | 53.83g | 215% | |
| Protein | 128.39g | 257% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 25mg | 139% | |
| Calcium | 847.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 449.35 Kcal (1881 kJ) | ||
| Calories from fat | 240.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 883% | |
|---|---|---|---|
| Cholesterol | 80.94mg | 579% | |
| Sodium | 39.98mg | 36% | |
| Potassium | 141.55mg | 65% | |
| Total Carbs | 49.59g | 355% | |
| Sugars | 31.61g | 2711% | |
| Dietary Fiber | 2.51g | 215% | |
| Protein | 5.99g | 257% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1.2mg | 139% | |
| Calcium | 39.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Chocolate and Orange Poppy Seed Cake
Butter, at room temp, Granulated sugar, Eggs, White flour and 11 more.. -
Barefoot Contessa's Blueberry Crumb Cake
Granulated sugar, Light brown sugar, lightly packed and 16 more.. -
Blueberry Crumb Cake (Ina Garten)
Granulated sugar, Light brown sugar, lightly packed and 16 more.. -
Sour Cream Coffee Cake I
Butter, All-purpose flour, White sugar, Brown sugar, Eggs and 9 more.. -
Lemon-Soaked Ginger Pound Cake
All-purpose flour, Cake flour, Ground ginger and 14 more.. -
Bananas Foster Cupcakes
All-purpose flour, Baking soda, Salt, Butter, softened and 14 more.. -
Banana Peach Bread
Crisco (butter flavored ), Granulated sugar, Eggs and 9 more.. -
Buttered Rum Pound Cake With Bananas Foster Sauce
Butter, softened, Sugar, Eggs, separated and 14 more.. -
Banana Split Cupcakes
All-purpose flour, Baking soda, Salt, Butter, softened and 13 more.. -
Sour Cream Chocolate Cupcakes
Butter, cubed, Unsweetened chocolate squares, Eggs, Sugar and 11 more.. -
Best Banana Cupcakes
All-purpose flour, Baking soda, Salt and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
