Directions:
- In a 1 1/2- to 2-quart pan over medium-high heat, bring 3/4 cup whipping cream, 1 cup firmly packed brown sugar, 2 tablespoons butter, and 1/2 teaspoon vanilla to a boil. Cook, stirring often, until slightly thickened, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.48 Kcal (5478 kJ) | ||
| Calories from fat | 458.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 78% | |
|---|---|---|---|
| Cholesterol | 160.96mg | 54% | |
| Sodium | 95.51mg | 4% | |
| Potassium | 389.82mg | 8% | |
| Total Carbs | 218.57g | 73% | |
| Sugars | 213.67g | 855% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 384.28 Kcal (1609 kJ) | ||
| Calories from fat | 134.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 78% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 54% | |
| Sodium | 28.05mg | 4% | |
| Potassium | 114.49mg | 8% | |
| Total Carbs | 64.19g | 73% | |
| Sugars | 62.75g | 855% | |
| Protein | 0.61g | 4% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 73.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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