Dark Fudge Sauce Recipe

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Ingredients:

Serving

2/3 cup heavy cream
1/2 cup firmly packed dark brown sugar
2 oz best-quality bittersweet chocolate
2 tbsp unsalted butter
2 tbsp light corn syrup
1 1/2 tsp vanilla
1/8 tsp salt

Directions:

In a small saucepan heat heavy cream and sugar over medium heat, stirring, until sugar dissolves; add chocolate, butter and corn syrup and continue to cook, stirring, just until smooth; bring mixture to a boil over medium heat and boil 8 minutes; remove pan from heat and stir in vanilla and salt.
Can be kept for up to 3 weeks in the refrigerator, just make sure it has cooled completely before covering as any condensation will make it grainy; reheat sauce, uncovered, over simmering water in a double-boiler.
Serve sauce hot over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.04 Kcal (854 kJ)
Calories from fat	90.18 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	30.14mg	10%
Sodium	72.2mg	3%
Potassium	37.21mg	1%
Total Carbs	29.44g	10%
Sugars	27.72g	111%
Dietary Fiber	0.19g	1%
Protein	0.6g	1%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	374.87 Kcal (1570 kJ)
Calories from fat	165.69 Kcal
		% Daily Value*
Total Fat	18.41g	15%
Cholesterol	55.38mg	10%
Sodium	132.64mg	3%
Potassium	68.36mg	1%
Total Carbs	54.09g	10%
Sugars	50.94g	111%
Dietary Fiber	0.35g	1%
Protein	1.1g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	59.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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