Directions:
- In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
- Remove from microwave (careful the bowl is HOT!).
- Add butter and vanilla; with a spoon, mix well for about 1 minute.
- Add chopped nuts (if using) mix.
- Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
- Refrigerate for 2 or more hours before cutting into small squares.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.25 Kcal (2538 kJ) | ||
| Calories from fat | 264.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 19% | |
| Sodium | 27.8mg | 1% | |
| Potassium | 207.7mg | 4% | |
| Total Carbs | 87.13g | 29% | |
| Sugars | 83.56g | 334% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 422.26 Kcal (1768 kJ) | ||
| Calories from fat | 184.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 45% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 19% | |
| Sodium | 19.37mg | 1% | |
| Potassium | 144.67mg | 4% | |
| Total Carbs | 60.69g | 29% | |
| Sugars | 58.2g | 334% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.14g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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