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Sticky Toffee Sauce (Nigella Lawson) Recipe

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Sticky Toffee Sauce (Nigella Lawson)
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Ingredients
5
Count
Nutrition
408
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
  2. Serve with a couple of scoops of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.63 Kcal (1707 kJ)
Calories from fat 222.18 Kcal
% Daily Value*
Total Fat 24.69g 38%
Cholesterol 73.09mg 24%
Sodium 38.69mg 2%
Potassium 79.42mg 2%
Total Carbs 48.84g 16%
Sugars 47.83g 191%
Dietary Fiber 0.01g 0%
Protein 0.68g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 439.32 Kcal (1839 kJ)
Calories from fat 239.45 Kcal
% Daily Value*
Total Fat 26.61g 38%
Cholesterol 78.77mg 24%
Sodium 41.7mg 2%
Potassium 85.6mg 2%
Total Carbs 52.64g 16%
Sugars 51.54g 191%
Dietary Fiber 0.01g 0%
Protein 0.73g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 58.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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