Directions:
- Preheat oven to 375°.
- Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonful about 3 apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
- Bake until light brown, 6 to 8 minutes.
- Cool slightly; remove to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.96 Kcal (3337 kJ) | ||
| Calories from fat | 473.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 81% | |
|---|---|---|---|
| Cholesterol | 219.3mg | 73% | |
| Sodium | 1200.97mg | 50% | |
| Potassium | 222.37mg | 5% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.2 Kcal (1542 kJ) | ||
| Calories from fat | 218.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 81% | |
|---|---|---|---|
| Cholesterol | 101.32mg | 73% | |
| Sodium | 554.85mg | 50% | |
| Potassium | 102.73mg | 5% | |
| Total Carbs | 26.2g | 19% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 11.5g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 12% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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