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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sticky Toffee Pudding Ingredients:
3/4 cup whipping cream |
1 cup firmly packed brown sugar |
2 tablespoons butter |
1/2 teaspoon vanilla |
Directions:
1. In a 1 1/2- to 2-quart pan over medium-high heat, bring 3/4 cup whipping cream, 1 cup firmly packed brown sugar, 2 tablespoons butter, and 1/2 teaspoon vanilla to a boil. Cook, stirring often, until slightly thickened, about 3 minutes.
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