Butterscotch Ice Cream Recipe

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Ingredients:

Serving

1 cup firmly packed brown sugar
2 tbsp butter
1 tbsp vanilla
1 1/2 cups whipping cream
2 cups half-and-half or 2 cups light cream
6 large egg yolks

Directions:

In a 1 to 2-quart pan over medium heat, stir brown sugar, butter and vanilla until butter is melted, sugar is dissolved and mixture is bubbly, 3 to 4 minutes.
Whisk in 1/2 C.
Whipping cream until smooth.
Remove butterscotch mixture from heat.
In a 3-4 quart pan over medium high heat, combine remaining 1 cup whipping cream and the half-and-half, bring to a simmer.
Beat egg yolks to blend in a bowl.
Whisk 1/2 cup of the warm cream mixture into the eggs yolks, then pour egg yolk mixture into the pan with the remaining cream mixture.
Stir constantly over low heat just until mixture is slightly thickened, 2 to 4 minutes.
Immediately remove from heat.
Pour through a fine strainer into a clean bowl and whisk in butterscotch mixture.
Chill until cold, stirring occasionally, about 2 hours, or cover and chill up to 1 day.
Freeze mixture in an ice cream maker according to manufacturer's instructions.
Serve softly frozen, or transfer ice cream to an airtight container and freeze until firm, at least 6 hours or up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.22 Kcal (2785 kJ)
Calories from fat	375.49 Kcal
		% Daily Value*
Total Fat	41.72g	64%
Cholesterol	388.99mg	130%
Sodium	187.88mg	8%
Potassium	384.11mg	8%
Total Carbs	61.26g	20%
Sugars	53.77g	215%
Protein	14.35g	29%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	247.8mg	25%

Amount Per 100 g
Calories	217.14 Kcal (909 kJ)
Calories from fat	122.57 Kcal
		% Daily Value*
Total Fat	13.62g	64%
Cholesterol	126.97mg	130%
Sodium	61.33mg	8%
Potassium	125.38mg	8%
Total Carbs	20g	20%
Sugars	17.55g	215%
Protein	4.68g	29%
Vitamin C	0.5mg	3%
Iron	0.7mg	11%
Calcium	80.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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