The Best Pineapple Upside Down Cake Recipe

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The Best Pineapple Upside Down Cake
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Ingredients:

Directions:

  1. In ungreased cake pan, mix brown sugar, and 1/3 cup butter. Add 1 teaspoons vanilla and cinnamon. Sit on stove over low heat till brown sugar melts. Remove from heat and arrange pineapple rings and cherries in a decorative design. Set aside.
  2. In mixer bowl, Beat yolks till thickened. Add granulated sugar and mix till lemony. Move to a small bowl and set aside. In same mixer bowl, mix 1/4 cup butter, pineapple juice, half and half, buttermilk, and 1 teaspoons vanilla. Add flour, baking powder and salt. Blend thoroughly and add yolk mixture.
  3. In CLEAN mixer bowl, whip egg whites till stiff. Fold into main mixture and spoon into pan over fruit. Don't pour it, it will disturb your design!
  4. Bake 350° for 35-40 minutes. Invert onto serving plate and allow pan to rest over top of cake for several minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.93 Kcal (2261 kJ)
Calories from fat 249.68 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 79.94mg 27%
Sodium 892.88mg 37%
Potassium 305.52mg 7%
Total Carbs 68.19g 23%
Sugars 38.06g 152%
Dietary Fiber 3.73g 15%
Protein 6.86g 14%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 306.47 Kcal (1283 kJ)
Calories from fat 141.72 Kcal
% Daily Value*
Total Fat 15.75g 43%
Cholesterol 45.38mg 27%
Sodium 506.81mg 37%
Potassium 173.42mg 7%
Total Carbs 38.7g 23%
Sugars 21.6g 152%
Dietary Fiber 2.12g 15%
Protein 3.9g 14%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 13%
Calcium 108.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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