Toffee Cheesecake With Caramel Sauce Recipe

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Toffee Cheesecake With Caramel Sauce
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Ingredients
16
Count
Nutrition
1114
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. For Crust:.
  2. Preheat oven to 350.
  3. Lightly butter inside of 9 springform pan with 2 3/4 high sides.
  4. Combine crumbs, butter, and brown sugar in small bowl.
  5. Press crumbs over bottom and 1 up sides of pan.
  6. Refrigerate crust.
  7. For Filling:.
  8. Using electric mixer, beat cream cheese in large bowl until fluffy.
  9. Add sugar and beat until smooth.
  10. Beat in eggs 1 at a time.
  11. Mix in vanilla and fresh lemon juice.
  12. Pour filling into prepared crust.
  13. Bake until cake rises about 1/2 over rim and center moves only slightly when pan is shaken, about 1 hour and 15 minutes.
  14. Cool on rack. (Cake will fall as it cools, sinking in center.).
  15. Cover and refrigerate until well chilled, at least 6 hours.
  16. For Topping:.
  17. Heat sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves.
  18. Increase heat and boil without stirring until mixture is rich caramel color, occasionally swirling and washing down sides of pan with brush dipped into cold water, about 8 minute.
  19. Reduce heat to very low.
  20. Add cream (mixture will bubble up) and stir until smooth.
  21. Mix in butter.
  22. Cool slightly.
  23. Mix in vanilla.
  24. Using small sharp knife, cut around sides of pan to loosen cake.
  25. Release pan sides.
  26. Pour 2/3 Celsius caramel sauce into center of cake.
  27. Cover remaining caramel sauce and let stand at room temperature.
  28. Chill cake until caramel topping is almost set, about 2 hours.
  29. Whip 3/4 Celsius cream with 2 tablespoons sugar in medium bowl until firm peaks form.
  30. Spoon cream into pastry bag fitted with star tip.
  31. Pipe cream decoratively around edge of cake.
  32. Arrange toffee pieces in whipped cream border.
  33. Refrigerate until serving.
  34. Pass remaining caramel sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.71 Kcal (4663 kJ)
Calories from fat 706.48 Kcal
% Daily Value*
Total Fat 78.5g 121%
Cholesterol 327.36mg 109%
Sodium 660.86mg 28%
Potassium 245.04mg 5%
Total Carbs 91.39g 30%
Sugars 69.99g 280%
Dietary Fiber 1.33g 5%
Protein 14.24g 28%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 350.06 Kcal (1466 kJ)
Calories from fat 222.06 Kcal
% Daily Value*
Total Fat 24.67g 121%
Cholesterol 102.9mg 109%
Sodium 207.72mg 28%
Potassium 77.02mg 5%
Total Carbs 28.73g 30%
Sugars 22g 280%
Dietary Fiber 0.42g 5%
Protein 4.48g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.5mg 9%
Calcium 53.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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