Toffee Crispy Cakes Recipe

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Toffee Crispy Cakes
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Ingredients
5
Count
Nutrition
386
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 75 g butter
  • 100 g sugar
  • 1 tbsp syrup

Directions:

  1. Lightly grease a 20cm (8in) square tin. Put the condensed milk, butter, sugar and syrup in a large saucepan. Heat gently, stirring, until the sugar dissolves.
  2. Bring to the boil, then simmer for 5 mins, stirring. Remove from the heat and allow to cool slightly. Stir in the rice snaps, then spoon into the tin and level the top.
  3. When set, cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.1 Kcal (1617 kJ)
Calories from fat 146.43 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 49.83mg 17%
Sodium 99.28mg 4%
Potassium 255.31mg 5%
Total Carbs 56.79g 19%
Sugars 55.42g 222%
Protein 5.59g 11%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 345.87 Kcal (1448 kJ)
Calories from fat 131.17 Kcal
% Daily Value*
Total Fat 14.57g 25%
Cholesterol 44.63mg 17%
Sodium 88.93mg 4%
Potassium 228.71mg 5%
Total Carbs 50.87g 19%
Sugars 49.64g 222%
Protein 5.01g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 174.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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