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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Toffee crispy cakes Ingredients:
405 g condensed milk |
75 g butter |
100 g sugar |
1 tablespoon syrup |
75 g rice krispies |
Directions:
1. Lightly grease a 20cm (8in) square tin. Put the condensed milk, butter, sugar and syrup in a large saucepan. Heat gently, stirring, until the sugar dissolves.
2. Bring to the boil, then simmer for 5 mins, stirring. Remove from the heat and allow to cool slightly. Stir in the rice snaps, then spoon into the tin and level the top.
3. When set, cut into 36 squares.
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