Rice Krispies Muffins Recipe

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Rice Krispies Muffins
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup syrup

Directions:

  1. Melt butter, chocolate and sirop.
  2. Pour over the rice krispies and blend carefully.
  3. Put into muffin paper cups and cool for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.46 Kcal (2782 kJ)
Calories from fat 283.46 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 35.24mg 12%
Sodium 274.33mg 11%
Potassium 343.37mg 7%
Total Carbs 91.88g 31%
Sugars 59.19g 237%
Dietary Fiber 4.14g 17%
Protein 4.77g 10%
Vitamin A 0.1mg 5%
Iron 5.3mg 30%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 171.2 Kcal (717 kJ)
Calories from fat 73.03 Kcal
% Daily Value*
Total Fat 8.11g 48%
Cholesterol 9.08mg 12%
Sodium 70.68mg 11%
Potassium 88.47mg 7%
Total Carbs 23.67g 31%
Sugars 15.25g 237%
Dietary Fiber 1.07g 17%
Protein 1.23g 10%
Iron 1.4mg 30%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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