Directions:
- Preheat oven to 350°.
- Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter. Sprinkle with brown sugar and ginger. Arrange mango slices spokelike over the brown sugar mixture; set aside.
- Beat granulated sugar and 5 tablespoons butter at medium speed of a mixer until well-blended. Add egg substitute and vanilla, beating until well-blended. Lightly spoon flour into measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan.
- Bake at 350° for 40 minutes. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan. Place a plate upside down on top of cake. Invert onto plate. Garnish with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.56 Kcal (1497 kJ) | ||
| Calories from fat | 97.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 36% | |
| Sodium | 208.53mg | 9% | |
| Potassium | 349.84mg | 7% | |
| Total Carbs | 54.25g | 18% | |
| Sugars | 34.55g | 138% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 326.84 Kcal (1368 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 17% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 36% | |
| Sodium | 190.61mg | 9% | |
| Potassium | 319.78mg | 7% | |
| Total Carbs | 49.59g | 18% | |
| Sugars | 31.58g | 138% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 10.23g | 22% | |
| Vitamin C | 7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 125.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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