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Mango Ginger Upside-Down Cake Recipe

Mango Ginger Upside-Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter. Sprinkle with brown sugar and ginger. Arrange mango slices spokelike over the brown sugar mixture; set aside.
Beat granulated sugar and 5 tablespoons butter at medium speed of a mixer until well-blended. Add egg substitute and vanilla, beating until well-blended.
Lightly spoon flour into measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan.
Bake at 350° for 40 minutes. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan. Place a plate upside down on top of cake. Invert onto plate. Garnish with whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.75 Kcal (1494 kJ)
Calories from fat	96.82 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	107.94mg	36%
Sodium	205.93mg	9%
Potassium	378.81mg	8%
Total Carbs	53.73g	18%
Sugars	33.81g	135%
Dietary Fiber	1.57g	6%
Protein	11.58g	23%
Vitamin C	15.3mg	25%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	253.19 Kcal (1060 kJ)
Calories from fat	68.72 Kcal
		% Daily Value*
Total Fat	7.64g	17%
Cholesterol	76.61mg	36%
Sodium	146.15mg	9%
Potassium	268.85mg	8%
Total Carbs	38.13g	18%
Sugars	23.99g	135%
Dietary Fiber	1.12g	6%
Protein	8.22g	23%
Vitamin C	10.8mg	25%
Vitamin A	0.1mg	4%
Iron	0.6mg	5%
Calcium	105.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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