Directions:
- Heat the sugar in a pan until dissolved and a caramel has formed.
- Add butter, to form a toffee sauce.
- Add the banana to the pan and shake to coat in toffee.
- Heat 1-2 minutes.
- Custard:.
- Heat the cream and milk in a pan until just coming to the boil.
- Remove from heat.
- Whisk egg yolks and sugar in a large bowl to combine.
- Gradually pour the hot milk in, whisking constantly.
- Return the mixture to the pan, stirring constantly.
- Gently warm the custard through until thickened.
- Spoon the toffee bananas onto a serving plate and pour custard over.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.4 Kcal (1949 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 263.84mg | 88% | |
| Sodium | 127.71mg | 5% | |
| Potassium | 425.16mg | 9% | |
| Total Carbs | 75.41g | 25% | |
| Sugars | 68.26g | 273% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 21% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 88% | |
| Sodium | 37.34mg | 5% | |
| Potassium | 124.29mg | 9% | |
| Total Carbs | 22.05g | 25% | |
| Sugars | 19.96g | 273% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 3.38g | 23% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 43.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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