Toffee Bananas With Custard |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I got this one of a classmate, we were making a cookbook for the tsunami appeal when it happened, we managed to raise enough money to buy a family who had lost everything a new boat to keep their buissness running Ingredients:
85 g caster sugar |
1 tablespoon butter |
1 banana, sliced |
150 ml double cream |
150 ml milk |
3 egg yolks |
2 tablespoons caster sugar |
Directions:
1. Heat the sugar in a pan until dissolved and a caramel has formed.
2. add butter, to form a toffee sauce.
3. add the banana to the pan and shake to coat in toffee.
4. heat 1-2 minutes.
5. Custard:.
6. heat the cream and milk in a pan until just coming to the boil.
7. remove from heat.
8. whisk egg yolks and sugar in a large bowl to combine.
9. gradually pour the hot milk in, whisking constantly.
10. return the mixture to the pan, stirring constantly.
11. gently warm the custard through until thickened.
12. spoon the toffee bananas onto a serving plate and pour custard over.
13. serve.
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