Orange Marmalade Bread Pudding Recipe

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Orange Marmalade Bread Pudding
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Ingredients:

Directions:

  1. Slice the crusts from the bread slices - butter one side only of the bread and then coat each with a little marmalade.
  2. Arrange the bread unbuttered side down into a baking dish - you should have enough bread to form two layers. Don't try to make a uniform arrangement of the slices, a patchwork type pattern is best.
  3. In a bowl, add the eggs, cream, milk and caster sugar and lightly whisk until just combined. Pour this over the bread, making sure all the bread is coated by the liquid. Let this sit for 15 minutes to make sure that the bread has fully absorbed the liquid.
  4. Sprinkle generously with Demerara sugar (this caramelises as the pudding cooks to give a nice crunch to the top) and then bake in a preheated 180°C/350°F oven for about 45 - 60 minutes or until golden brown and cooked through.
  5. It will puff quite a lot, a bit like a soufflé but it will deflate once out of the oven - make sure your baking dish is deep enough to contain this expansion.
  6. This is best eaten warm from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.91 Kcal (431 kJ)
Calories from fat 47.52 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 73.19mg 24%
Sodium 48.7mg 2%
Potassium 109.87mg 2%
Total Carbs 10.3g 3%
Sugars 8.93g 36%
Protein 3.97g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 121.4 Kcal (508 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 8%
Cholesterol 86.33mg 24%
Sodium 57.44mg 2%
Potassium 129.61mg 2%
Total Carbs 12.15g 3%
Sugars 10.53g 36%
Protein 4.68g 8%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 92.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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