Toffee Apple Cheese Pie Recipe

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Ingredients:

Serving

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup butter, melted
2 tbsp sugar
filling:
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 cup reduced-fat sour cream
1/2 tsp almond extract
2 eggs, beaten
1-1/2 cups apple pie filling
1/3 cup chopped walnuts
1/3 cup toffee bits
topping:
1/3 cup chopped walnuts
1/3 cup toffee bits

Directions:

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.76 Kcal (2051 kJ)
Calories from fat	279.55 Kcal
		% Daily Value*
Total Fat	31.06g	48%
Cholesterol	94.4mg	31%
Sodium	208.37mg	9%
Potassium	165.82mg	4%
Total Carbs	48.43g	16%
Sugars	25.72g	103%
Dietary Fiber	0.92g	4%
Protein	6.99g	14%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	56mg	6%

Amount Per 100 g
Calories	365.49 Kcal (1530 kJ)
Calories from fat	208.62 Kcal
		% Daily Value*
Total Fat	23.18g	48%
Cholesterol	70.45mg	31%
Sodium	155.5mg	9%
Potassium	123.75mg	4%
Total Carbs	36.14g	16%
Sugars	19.2g	103%
Dietary Fiber	0.69g	4%
Protein	5.22g	14%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	41.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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