Pinkies Recipe

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Pinkies
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Ingredients:

Directions:

  1. In a saucepan, combine sugar and water. Boil for 1 minute, stirring to dissolve sugar. Remove from heat, and stir in vanilla and red food coloring; allow to cool. Store in a squeeze bottle for easy use.
  2. Fill glasses halfway with ice. Add 1 tablespoon syrup, then top with 8 ounces lemon-lime soda. Garnish with a slice of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.17 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.59mg 0%
Potassium 6.66mg 0%
Total Carbs 11.01g 4%
Sugars 10.64g 43%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Vitamin C 1.9mg 3%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 83.97 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.68mg 0%
Potassium 12.38mg 0%
Total Carbs 20.46g 4%
Sugars 19.78g 43%
Dietary Fiber 0.2g 0%
Protein 0.07g 0%
Vitamin C 3.6mg 3%
Iron 0.1mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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