Directions:
- Put sugar and water into a pan and stir over medium heat until dissolved.
- Bring to a boil and add lemon juice.
- Boil without stirring, for 10 minutes, skimming when necessary.
- Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
- Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
- To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.5 Kcal (986 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.46mg | 1% | |
| Potassium | 11.21mg | 0% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 59.02g | 236% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.28 Kcal (675 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.22mg | 1% | |
| Potassium | 7.67mg | 0% | |
| Total Carbs | 41.54g | 20% | |
| Sugars | 40.42g | 236% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.6mg | 6% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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