Directions:
- Heat oven to 375°F, and line cookie sheets with parchment paper.
- In large bowl, beat shortening and sugar until fluffy.
- Beat in drink mix, corn syrup, flavourings and egg.
- Mix together flours, baking soda and salt.
- Beat into creamed mixture.
- Stir in toffee pieces.
- Bake 12 minutes and cook on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.02 Kcal (297 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 96.53mg | 4% | |
| Potassium | 10.45mg | 0% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.72 Kcal (1627 kJ) | ||
| Calories from fat | 222.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 7% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 3% | |
| Sodium | 528.31mg | 4% | |
| Potassium | 57.21mg | 0% | |
| Total Carbs | 39.56g | 2% | |
| Sugars | 24.45g | 18% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 3.03g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 54.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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