Directions:
- Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
- Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
- Serve the toffeed apples with cream or icecream or Greek yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.47 Kcal (823 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 4.61mg | 0% | |
| Potassium | 201.31mg | 4% | |
| Total Carbs | 40.23g | 13% | |
| Sugars | 34.62g | 138% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 7% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 4% | |
| Sodium | 2.59mg | 0% | |
| Potassium | 112.9mg | 4% | |
| Total Carbs | 22.56g | 13% | |
| Sugars | 19.41g | 138% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.1mg | 12% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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