Directions:
- Lightly grease a 9 inch, loose - bottom fluted tart pan.
- Roll out the pie dough on a lightly floured counter and line the pan with it.
- Then roll the rolling pin over the pan to trim the excess dough. Or fit the dough into a pie plate and crimp the edges.
- Put a piece of parchment paper into the tart shell and fill with dried beans (or baking pebbles). Let chill in the refrigerator for 30 minutes then bake for 10 minutes in a preheated oven, 375F/190°C.
- Remove the beans and the paper and return to the oven for 5 minutes.
- Meanwhile, take 4 apples, cut each into 8 pieces and toss in the lemon juice. Melt the butter in a skillet and saute the apple pieces until just starting to brown and caramelize on the edges. Remove from skillet and let cool.
- Slice the remaining apples thinly, put them in a pan with the superfine sugar and cook for about 20 minutes, until soft.
- Spoon into the tart shell and arrange the reserved apple pieces on top in a circle. Bake for 30 minutes.
- Put the granulated sugar and water in a pan and heat until the sugar dissolves. Boil to form a caramel.
- Remove from the heat and add the cream, stirring constantly to combine into toffee.
- Remove the tart/pie from the oven, pour the toffee over the apples and let chill for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.54 Kcal (1773 kJ) | ||
| Calories from fat | 146.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 123.55mg | 5% | |
| Potassium | 207.77mg | 4% | |
| Total Carbs | 71.43g | 24% | |
| Sugars | 54.06g | 216% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 25% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 9% | |
| Sodium | 47.11mg | 5% | |
| Potassium | 79.22mg | 4% | |
| Total Carbs | 27.24g | 24% | |
| Sugars | 20.61g | 216% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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