Toffee Candy Apples Recipe

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

8 granny smith apples
1 1/2 cups packed dark brown sugar
1/3 cup water
1/3 cup dark corn syrup or molasses
2 tbsp stick margarine or butter
1 tbsp white vinegar

Directions:

Wash and dry apples; remove stems. Insert wooden sticks into the stem end of each apple; set aside.
Line a baking sheet with foil.
Combine sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium heat; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches 280° (about 8 minutes).
Remove from heat. Quickly dip apples in sugar mixture; allow excess to drip off. Place apples, stick sides up, on prepared pan; cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.58 Kcal (1011 kJ)
Calories from fat	205.94 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Sodium	21.77mg	1%
Potassium	11.08mg	0%
Total Carbs	10.84g	4%
Sugars	10.55g	42%
Vitamin A	0.3mg	9%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	452.24 Kcal (1893 kJ)
Calories from fat	385.52 Kcal
		% Daily Value*
Total Fat	42.84g	35%
Sodium	40.75mg	1%
Potassium	20.73mg	0%
Total Carbs	20.28g	4%
Sugars	19.76g	42%
Vitamin A	0.5mg	9%
Calcium	8.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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