Directions:
- In a large bowl, combine flour and 3 tablespoons sugar; cut in butter until mixture resembles fine crumbs. Add egg yolks, tossing with a fork until combined.
- Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet. Bake at 375° for 10 minutes or until golden brown.
- Meanwhile, in a large saucepan, combine the cream, salt and remaining sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in almonds and vanilla. Pour into crust.
- Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526 Kcal (2202 kJ) | ||
| Calories from fat | 238.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 78.83mg | 26% | |
| Sodium | 65.14mg | 3% | |
| Potassium | 162.57mg | 3% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 150.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 41% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 26% | |
| Sodium | 41.05mg | 3% | |
| Potassium | 102.45mg | 3% | |
| Total Carbs | 38.43g | 20% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 6.63g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 41.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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