Easy Almond Cakes Recipe

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Easy Almond Cakes
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Ingredients
7
Count
Nutrition
281
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preaheat oven to 350°F Spray 2 9-inch pie pans with non-stick cooking spray.
  2. In a large bowl, stir together flour, sugar, butter, eggs, almond extract and salt. Divide batter evenly between two pans and sprinkle each with half the almonds. Bake until light brown around edges, about 30 minutes.
  3. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.74 Kcal (1175 kJ)
Calories from fat 158.88 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 50.96mg 17%
Sodium 394.99mg 16%
Potassium 71.71mg 2%
Total Carbs 27.72g 9%
Sugars 11.25g 45%
Dietary Fiber 2.18g 9%
Protein 3.78g 8%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 457.36 Kcal (1915 kJ)
Calories from fat 258.84 Kcal
% Daily Value*
Total Fat 28.76g 27%
Cholesterol 83.02mg 17%
Sodium 643.49mg 16%
Potassium 116.82mg 2%
Total Carbs 45.17g 9%
Sugars 18.33g 45%
Dietary Fiber 3.55g 9%
Protein 6.16g 8%
Vitamin A 0.2mg 5%
Iron 2mg 7%
Calcium 103.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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