Directions:
- In a large mixing bowl, cream butter and brown sugar.
- Beat in egg yolk, vanilla and 1/4 teaspoon salt.
- Stir in flour.
- Spread evenly into a greased 13 inch x 9 inch x 2 inch baking pan.
- Bake at 350°F for 18-20 minutes or until lightly browned.
- Cool slightly.
- Meanwhile, in a microwave safe bowl, combine butterscotch chips, corn syrup, shortening, water and remaining salt.
- Cover and microwave at 50% power until chips are melted, stirring every 30 seconds.
- Spread over crust.
- Sprinkle with almonds - lightly pressing into mixture.
- Refrigerate until set before cutting.
- Yields about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 95.92mg | 4% | |
| Potassium | 44.44mg | 1% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 23.61g | 94% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 497.03 Kcal (2081 kJ) | ||
| Calories from fat | 287.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 26% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 10% | |
| Sodium | 182.32mg | 4% | |
| Potassium | 84.46mg | 1% | |
| Total Carbs | 51.12g | 9% | |
| Sugars | 44.87g | 94% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 3.43g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 56.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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