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Chocolate Frosted Toffees Recipe

Chocolate Frosted Toffees Recipe

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Ingredients:

Serving

4 cups flaked coconut
6 tbsp softened butter
1 (14 oz) can sweetened condensed milk
1/2 cup dark corn syrup
1/3 cup packed brown sugar
1/4 tsp salt
2 tsp vanilla
3/4 cup flour
1 cup semi-sweet chocolate chips (6 oz. package.)
3 tbsp cream
1/2 cup sifted powdered sugar
2 tbsp butter
1 tsp vanilla

Directions:

Toast coconut at 350°F for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
Grease 13x9-inch pan with 2 tablespoons butter.
Combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
Spread in pan.
Bake at 350°F for 25-30 minutes until golden brown.
Cool and then frost.
Cut into squares after frosting is firm.
Frosting: Melt chocolate chips in cream over low heat.
Stir in powdered sugar, butter and vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.06 Kcal (578 kJ)
Calories from fat	71.46 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	7.51mg	3%
Sodium	97.13mg	4%
Potassium	44.88mg	1%
Total Carbs	17.1g	6%
Sugars	9.48g	38%
Dietary Fiber	1.23g	5%
Protein	0.98g	2%
Iron	0.6mg	3%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	427.97 Kcal (1792 kJ)
Calories from fat	221.53 Kcal
		% Daily Value*
Total Fat	24.61g	12%
Cholesterol	23.29mg	3%
Sodium	301.09mg	4%
Potassium	139.12mg	1%
Total Carbs	53g	6%
Sugars	29.39g	38%
Dietary Fiber	3.82g	5%
Protein	3.05g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.8mg	3%
Calcium	53.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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