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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Pour over toasted coconut, any kind of toasted nuts and I have used this for homemade turtles too! Ingredients:
1/2 cup butter |
1 (300 ml) can sweetened condensed milk |
5 tablespoons golden syrup |
1/2 cup brown sugar |
Directions:
1. Mix all ingredients in a medium pot on low/med heat for 1/2 hour stirring constantly.
2. It should not be boiling as the sugar will burn. The longer you cook the toffee, the harder (and darker) it gets.
3. To test your consistency, keep a small cup of icy water next to you, when you think it is ready spoon a very small amount into the icy water. After it has cooled you can see how firm it is.
4. This toffee can range from very soft (25 mins cooking) to so hard that you must break it instead of cutting it once it has set(40 mins).
5. Pour onto a pan lined with parchment paper and allow to cool completely.
6. Either cut (softer toffee) or break (harder) into small pieces.
7. Enjoy!
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