Toffee Recipe

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Ingredients:

Serving

Directions:

Grind up pecans and set aside.
Break up the Hershey Bars along the scored lines of the candy bar. Take all the broken up chocolate pieces and break in half again. You want to have small bite size pieces.
Spread pecans and chocolate pieces evenly over a raised side cookie sheet or jelly roll pan. I usually save a little bit of the chocolate to sprinkle on top of the toffee mixture.
Add butter, sugar and water to a heavy 4 quart sauce pan. Boil on high to 300 degrees on a candy thermometer.
Pour mixture over pecans and chocolate. If you reserved any chocolate from step 3, sprinkle it on top of the toffee mixture.
Set aside to cool.
When toffee has hardened, break up into pieces and store in a air-tight container.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.13 Kcal (4137 kJ)
Calories from fat	610.22 Kcal
		% Daily Value*
Total Fat	67.8g	104%
Cholesterol	121.88mg	41%
Sodium	7.28mg	0%
Potassium	139.6mg	3%
Total Carbs	34.14g	11%
Sugars	30.58g	122%
Dietary Fiber	2.66g	11%
Protein	3.52g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	733.21 Kcal (3070 kJ)
Calories from fat	452.79 Kcal
		% Daily Value*
Total Fat	50.31g	104%
Cholesterol	90.44mg	41%
Sodium	5.4mg	0%
Potassium	103.59mg	3%
Total Carbs	25.33g	11%
Sugars	22.69g	122%
Dietary Fiber	1.98g	11%
Protein	2.62g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	19%
Iron	0.7mg	5%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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