Directions:
- Generously grease a 1 1/2 casserole dish with some of the butter.
- Distribute 3/4 cups crushed saltines on bottom of casserole dish.
- Evenly distribute 1 heaping cup of stewed tomatoes,including liquid,on top of the saltines Sprinkle a pinch of each, basil,oregano, and black pepper on top of the tomatoes Cover with another 3/4 cup crushed saltines dot with butter.
- Repeat layering until 3 layers are made.
- Cover and cook in a preheated 350 degree oven for 25 minutes.
- Or microwave for 10 minutes high heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.94 Kcal (1754 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 754.85mg | 31% | |
| Potassium | 130.73mg | 3% | |
| Total Carbs | 73.32g | 24% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.71 Kcal (1623 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 15% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 7% | |
| Sodium | 698.58mg | 31% | |
| Potassium | 120.99mg | 3% | |
| Total Carbs | 67.85g | 24% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.24g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.6mg | 40% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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