Directions:
- Cut a thin slice from the top of each tomato. Leaving a 1/4-in.-thick shell, scoop out pulp (discard pulp or save for another use). Invert tomatoes onto paper towels to drain.
- In a large bowl, combine the cracker crumbs, celery, green pepper, onion, mayonnaise, garlic salt if desired and pepper; mix well. Spoon into tomatoes. Refrigerate until serving. Garnish with olives if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.04 Kcal (1353 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 543.71mg | 23% | |
| Potassium | 558.71mg | 12% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 39.9mg | 66% | |
| Iron | 3.2mg | 18% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 22% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 3% | |
| Sodium | 193.13mg | 23% | |
| Potassium | 198.46mg | 12% | |
| Total Carbs | 15g | 14% | |
| Sugars | 2.45g | 28% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 2.4g | 14% | |
| Vitamin C | 14.2mg | 66% | |
| Iron | 1.1mg | 18% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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