Directions:
- Preheat broiler.
- Cut thin slice from bottom of each tomato half; discard.
- Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
- Mix bread crumbs, cheese and butter until well blended; spoon evenly over tomatoes.
- Sprinkle with paprika.
- Broil, 3 to 5 inches from heat, 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.17 Kcal (4958 kJ) | ||
| Calories from fat | 686.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.3g | 117% | |
|---|---|---|---|
| Cholesterol | 212.51mg | 71% | |
| Sodium | 1831.34mg | 76% | |
| Potassium | 1341.62mg | 29% | |
| Total Carbs | 90.26g | 30% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 34.64g | 69% | |
| Vitamin C | 76.5mg | 127% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.8mg | 21% | |
| Calcium | 796mg | 80% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 117% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 71% | |
| Sodium | 160.88mg | 76% | |
| Potassium | 117.86mg | 29% | |
| Total Carbs | 7.93g | 30% | |
| Sugars | 2.07g | 94% | |
| Dietary Fiber | 0.84g | 38% | |
| Protein | 3.04g | 69% | |
| Vitamin C | 6.7mg | 127% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.3mg | 21% | |
| Calcium | 69.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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