Directions:
- 1. Add sugar, butter, & milk to saucepan and bring to boil over low-med heat. Stir often
- 2. Once mixture starts to boil stir constanly for 5mins. Then removed from heat and add toblerone fruit & nut bar peices all at once, stir untill it has all melted in saucepan.
- 3. Take rectangle oven pan line with waxed paper with extra hanging over to use as handles.Then pour mixture in oven pan. Refrigerate 3 hours. Remove with wax paper by handles, flip over onto plate and peal papper off and then cute into squares. If you are not serving right away make sure to put a cover fudge keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.75 Kcal (912 kJ) | ||
| Calories from fat | 161.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 17% | |
| Sodium | 35.77mg | 1% | |
| Potassium | 100.19mg | 2% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 359.43 Kcal (1505 kJ) | ||
| Calories from fat | 265.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 28% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 17% | |
| Sodium | 59.05mg | 1% | |
| Potassium | 165.37mg | 2% | |
| Total Carbs | 21.91g | 4% | |
| Sugars | 16.37g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Calcium | 143.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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