Fruited Nut Peach Cake Recipe

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Fruited Nut Peach Cake
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Ingredients
4
Count
Nutrition
218
Calories
Total time
195
Minutes
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Ingredients:

  • 2 (21 oz) cans peach pie filling
  • 1 (18 1/4 oz) package yellow cake mix

Directions:

  1. Spray interior of slow cooker with non stick cooking spray.
  2. Place pie filling in slow cooker.
  3. In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
  4. Drop walnuts on top.
  5. Cover, and cook on low 3-5 hours or until a toothpick inserted in center of topping comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.28 Kcal (914 kJ)
Calories from fat 185.47 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 40.67mg 14%
Sodium 51.26mg 2%
Potassium 55.38mg 1%
Total Carbs 7.78g 3%
Sugars 0.64g 3%
Dietary Fiber 0.62g 2%
Protein 2.26g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 546.16 Kcal (2287 kJ)
Calories from fat 464.05 Kcal
% Daily Value*
Total Fat 51.56g 32%
Cholesterol 101.76mg 14%
Sodium 128.27mg 2%
Potassium 138.57mg 1%
Total Carbs 19.45g 3%
Sugars 1.59g 3%
Dietary Fiber 1.56g 2%
Protein 5.67g 5%
Vitamin C 0.6mg 0%
Vitamin A 0.5mg 6%
Iron 0.9mg 2%
Calcium 42.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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