Directions:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.24 Kcal (5921 kJ) | ||
| Calories from fat | 705.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.42g | 121% | |
|---|---|---|---|
| Cholesterol | 185.07mg | 62% | |
| Sodium | 174mg | 7% | |
| Potassium | 330.96mg | 7% | |
| Total Carbs | 177.65g | 59% | |
| Sugars | 119.58g | 478% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.4 Kcal (931 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 121% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 62% | |
| Sodium | 27.36mg | 7% | |
| Potassium | 52.05mg | 7% | |
| Total Carbs | 27.94g | 59% | |
| Sugars | 18.81g | 478% | |
| Dietary Fiber | 1.53g | 39% | |
| Protein | 2.17g | 28% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 23% | |
| Calcium | 15.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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